Poland’s Ministry of Health is preparing changes that could reshape how food is served in public schools and nurseries. The government is revising national nutrition guidelines to ensure plant-based meals are consistently available alongside animal-based options.
Under the proposed guidance, schools and childcare centers would be required to offer a plant-based alternative whenever meat or fish appears on the menu.
These meals would focus on nutritionally dense foods such as beans, lentils, and other legumes. The aim is to provide complete meals rather than minimal substitutions.
The draft also calls for plant-based options to be offered at every mealtime. This marks a significant shift from previous guidelines, which used vague language and left implementation largely up to individual institutions.
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As a result, access to plant-based meals has varied widely across the country.
Another notable change involves milk. The updated guidance explicitly includes plant-based drinks, such as soy or oat milk, to be served alongside dairy.
Supporters argue that this clarification is essential, as earlier rules did not clearly acknowledge non-dairy alternatives.
The proposal follows extensive public consultation. Hundreds of individuals and organizations submitted feedback urging the government to strengthen and clarify its position on plant-based food in public institutions.
Advocacy groups argue that access to these meals should not depend on local interpretation or administrative discretion.
One of the leading organizations involved is the Green REV Institute. Since 2021, it has promoted its Plant-Based School program, which frames access to plant-based meals as an issue of equality and inclusion.
According to the group, children should not be excluded or singled out because of their dietary needs, ethical beliefs, or family choices.
Advocates also emphasize that the proposal does not eliminate animal-based foods. Meat and dairy would remain available. The guidelines are designed to expand choice, not restrict it.
Health considerations are also central to the discussion. Supporters point to growing recognition of plant-based foods as part of balanced diets when properly planned. They argue that schools play a key role in shaping long-term eating habits.
At this stage, the guidelines are still in draft form and are not legally binding. Final approval and publication are required before the rules take effect. Advocacy groups say they will continue monitoring the process to ensure the commitments are implemented.
If adopted, the changes would place Poland among a growing number of countries reconsidering how public institutions serve food. The proposal reflects a broader shift toward inclusivity and modernization in school nutrition policy.